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Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism

By Camila de Barros, Adriana Cezaretto, Maíra Ladeia Curti, Milena Pires, Luciana Folchetti, Antonela Siqueira-Catania and Sandra Roberta Ferreira
Publisher: Springer Nature
Year: 2014
DOI identifier: 10.1186/1758-5996-6-136
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