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Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan

By Y Suzuki, Y Tsubono, N Nakaya, Y Suzuki, Y Koizumi and I Tsuji
Topics: Epidemiology
Publisher: Nature Publishing Group
OAI identifier: oai:pubmedcentral.nih.gov:2409667
Provided by: PubMed Central

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Citations

  1. (2003). Nutrition and The Prevention of Cancer. A Global Perspective.
  2. (2001). Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospitalbased Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Lett 167: 175–182

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