Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial

Le Port, Agnès; http://orcid.org/0000-0002-8337-6569 Le Port, Agnes

oai:ebrary.ifpri.org:p15738coll5/5726

Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial

Authors: Agnès Le Port
Agnes http://orcid.org/0000-0002-8337-6569 Le Port
Publication date: 2 March 2017
Publisher: PLOS
Doi

Abstract

PRIFPRI3; ISI; CRP2; CRP4; Capacity Strengthening; B Promoting healthy food systems; C Improving markets and trade; G Cross-cutting gender theme; D Transforming AgriculturePHND; MTID; PIM; A4NHCGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Agriculture for Nutrition and Health (A4NH

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Last time updated on 14/04/2017

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