[Italian Journal of Food Safety 2015; 4:4519] [page 75]

Abstract

The aim of the study was to assess the in vitro effect of phenols extracted from oil vege-tation water (PEOW) on several food-borne strains. Antibacterial activity of PEOW was based on the minimum bactericidal concentra-tion (MBC) on microtitre assay. The taxa test

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