creased as the processing temperatures were lowered. Opening the choke on the expeller resulted in the production of sun-flower seed oil meals of superior nutritive value to that of meals processed under similar temperature conditions with the choke in the regular position. Sunflower seed oil meal of equivalent nutritive value to solvent extracted soybean oil meal was produced by lowering the proc-essing temperatures from 240°F. in the cooker, 260°F. in the conditioner to 200°F. in the cooker, 220°F. in the con-ditioner, and opening the choke on the expeller

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