Abstract

Evolution des paramètres lipidiques sanguins chez l'homme, secondaire à l'introduction de lin, riche en acide alpha-linolénique (n-3), dans l'alimentation d'animaux destinés à la consommation humaine Development of blood lipid parameters in humans following the introduction of linseed, rich in linolenic acid (n-3), into the food of animals reared for human consumptio

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