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How Heidelberger and Avery sweetened immunology

By Heather L. Van Epps


In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry

Topics: From the Archive
Publisher: The Rockefeller University Press
OAI identifier: oai:pubmedcentral.nih.gov:2212983
Provided by: PubMed Central
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    1. (1944). Med . 79: 137–158. Michael Heidelberger. A n n u a l R e v i e w s Text by Heather L. Van Epps JEM News Editor; hvanepps@rockefeller.edu 20210fta Page 1306 Thursday,

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