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The Histological Changes in Frozen Fish and the alterations in the Taste and Physiological Properties of their flesh: A Resumé of Dr K. Reuter's Investigations1

By G. H. F. Nuttall and J. Stanley Gardiner
Topics: Articles
OAI identifier: oai:pubmedcentral.nih.gov:2206811
Provided by: PubMed Central
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