Consumer preferences and their application to egg grading standards and marketing procedures

Banks, Quentin Dewey, 1917-; Voss, Leonard A.

Consumer preferences and their application to egg grading standards and marketing procedures

By 1917- Quentin Dewey Banks and Leonard A. Voss

Abstract

This publication reports in part on Department of Agricultural Economics research project 382, 'The Relation of Egg Quality Criteria to Consumer Acceptability of Eggs'--P. [2].Digitized 2007 AES.Includes bibliographical references

Topics: Eggs -- Grading, Consumers' preferences

Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station

Year: 1962

OAI identifier: oai:mospace.umsystem.edu:10355/58073

Provided by: University of Missouri: MOspace

Downloaded from https://hdl.handle.net/10355/58073

Consumer preferences and their application to egg grading standards and marketing procedures

Abstract

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