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Consumer preferences and their application to egg grading standards and marketing procedures

By 1917- Quentin Dewey Banks and Leonard A. Voss

Abstract

This publication reports in part on Department of Agricultural Economics research project 382, 'The Relation of Egg Quality Criteria to Consumer Acceptability of Eggs'--P. [2].Digitized 2007 AES.Includes bibliographical references

Topics: Eggs -- Grading, Consumers' preferences
Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station
Year: 1962
OAI identifier: oai:mospace.umsystem.edu:10355/58073

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