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A Study of Frozen, Fresh, and Canned Vegetables

By Lillian B. Foster


The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria

Topics: cafeteria food, residence hall cafeteria, Frozen vegetables., Canned vegetables., Vegetables., Universities and colleges -- Food service., Cafeterias.
Publisher: North Texas State Teachers College
Year: 1948
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Provided by: UNT Digital Library
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