Article thumbnail

Strategies for Developing Domestic and International Markets for Nicaragua's Dairy Products

By William D. Dobson

Abstract

This paper analyzes the capacity of Nicaragua's dairy industry to expand domestic dairy product sales and exports profitably. The paper (a) presents information on traits of Nicaragua's dairy industry that influence domestic and export market expansion capabilities, and (b) benchmarks Nicaragua's dairy industry against principles that have been discovered to have relevant, profitable applications in the dairy industries of other countries for expanding domestic sales and exports. Six strategies for expanding Nicaragua's domestic dairy product sales and dairy exports are specified in the paper.Nicaragua Dairy Industry, Domestic Dairy Product Sales, Dairy Exports, Export Markets, Transportation Costs, Cold Storage, Central American Diary Markets, Morolique Cheese, Agribusiness, Community/Rural/Urban Development, Demand and Price Analysis, Farm Management, Financial Economics, Industrial Organization, International Development, International Relations/Trade, Political Economy,

OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://purl.umn.edu/37566 (external link)

  • To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

    Suggested articles