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Le goût chinois en France au temps de Louis XIV.

By Mlle. H. Belevich-Stankevich

Abstract

Issued also as thesis, Université de Paris.Bibliography, p.[265]-270.Mode of access: Internet

Publisher: Paris, Jouve,
Year: 1910
OAI identifier: oai:quod.lib.umich.edu:MIU01-000562575
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