Skip to main content
Article thumbnail
Location of Repository

THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY

By Klaus Menrad and Knut Blind

Abstract

Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food, Functional Food, European Union, United States, Industrial Organization, L5, L66, O32,

OAI identifier:
Downloaded from http://purl.umn.edu/91013

Suggested articles

Citations

  1. (2003). Developing food products for a changing market place.
  2. (2000). Functional Food. TA 37/2000. Bern: Schweizerischer Wissenschafts- und
  3. (2004). Global status of approved genetically modified plants. http://64.26.172.90/agbios/dbase. php?action=Synopsis Behr’s Verlag (2002): Viele Neuheiten sind Flops, in: Newsletter Food Ingredients
  4. (1992). Statement of policy: foods derived from new plant varieties, in:
  5. (1997). The distribution of product innovations in the food industry: economic determinants and empirical tests for Germany, in:

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.