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The nutrition handbook, a complete guide to the nutritional content of the food we eat,

By 1903- Demetria M. Taylor

Abstract

Bibliography: p. 218.Mode of access: Internet

Topics: Diet, Nutrition
Publisher: Garden City, N. Y., Doubleday, Doran and company, inc.,
Year: 1942
OAI identifier: oai:quod.lib.umich.edu:MIU01-009113064
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