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WHAT MATTERS FOR CONSUMERS OF ORGANIC WINE IN SWITZERLAND?

By Stefan Mann, Ali Ferjani, Linda Reissig and Tatiana Ayala

Abstract

Consumer/Household Economics, Demand and Price Analysis,

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Downloaded from http://purl.umn.edu/93932

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Citations

  1. (2000). Analyse des Einflusses verschiedener Merkmale bei der Kaufentscheidung in Deutschland. Geisenheim: Forschungsanstalt Vaterlaus, T.,
  2. (2002). Consumer perception of organic food production and animal welfare.
  3. (1976). Consumer preferences for vegetables grown under "commercial" and "organic" conditions.
  4. (2005). Determination of the surplus that consumers are willing to pay for organic wine.
  5. (2005). Salhofer: Agrar- und Ernährungswirtschaft im Umbruch.
  6. (2002). The production and marketing of organic wine in Sicily.

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