Skip to main content
Article thumbnail
Location of Repository

Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis

By Naiquan Sang and Randy Stringer
OAI identifier:

Suggested articles

Citations

  1. (1966). A New Approach to Consumer Theory".
  2. (2000). A New Approach to the Agro-Food Sector: New Institutional Economics.
  3. (2001). Alternative Firm Strategies for Signaling Quality in the Food System".
  4. (1967). An Investigation of Relationship between Beliefs About an Object and the Attitude toward the Object". Human Relations.
  5. (1994). Commercial Use of Conjoint Analysis in Europe: Results and Critical Reflections".
  6. (1982). Commercial Use of Conjoint Analysis: A Survey".
  7. (1989). Commercial Use of Conjoint Analysis: An Update".
  8. (1978). Conjoint Analysis in Consumer Research: Issues and Outlook".
  9. (1990). Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice".
  10. (1999). Ensuring Food Safety and Quality in FarmLevel Production: Emerging Lessons from the Pork Industry".
  11. (2000). Food Safety Issues and Fresh Food Product Exports from Ldcs".
  12. (1998). How Quality Management Metasystems Are Affecting the Food Industry".
  13. (2001). Identify Critical Issues to Promote Agroindustrialization".
  14. (1995). Multivariate Data Analysis with Readings.
  15. (2001). Pesticide Residues and Vertical Integration in Florida Strawberries and Tomatoes".
  16. (1995). Psychometric Methods in Marketing Research: Part I, Conjoint Analysis".
  17. (2002). Remarks on the Provincial Meeting for Agroindustrialization".
  18. (1964). Simultaneous Conjoint Measurement: A New Type of Fundamental Measurement".
  19. (2000). Strongly Promote the Agroindustrialization: An Investigation Report".
  20. (1957). The Concept of Agribusiness.
  21. (1997). Theory and Practice of Agroindustrialization in Shandong Province".
  22. (2001). Thirty Years of Conjoint Analysis: Reflections and Prospects".
  23. (1996). Transaction Costs and Slaughter Cattle Procurement: Processors' Selection of Supply Channels".
  24. (1996). Using Informational Labeling to Influence the Market for Quality in Food Products".

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.