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U.S. Food & Law Policy Panel

By Margaret H. Lemos, Susan Schneider, Michael Roberts, Neal Fortin and Sarah Morath


A panel discussion from Duke Environmental Law & Policy Forum\u27s 25th Anniversary Symposium, Carrots and Sticks: Moving the US National Food System Toward a Sustainable Future. The panel\u27s topic, US Food Law and Policy, is addressed by the following panelists: Margaret Lemos, Professor of Law, Duke University School of Law Susan Schneider, Director, LL.M. Program in Agricultural & Food Law, University of Arkansas School of Law Michael Roberts, Executive Director, Resnick Program for Food Law & Policy, UCLA School of Law Neal Fortin, Director, Institute for Food Laws & Regulations, Michigan State University College of Agriculture and Natural Resources Sarah Morath, Associate Professor, University of Akron School of Law

Topics: Environmental Law
Publisher: Duke University School of Law
Year: 2015
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