Article thumbnail

The American standard of excellence, as revised by the poultry fanciers of America,

By 

Abstract

p. cm

Topics: Poultry.
Publisher: Hartford, Conn., W. H. Lockwood,
Year: 1871
OAI identifier: oai:quod.lib.umich.edu:MIU01-011202059
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/2027/loc... (external link)
  • http://hdl.handle.net/2027/loc... (external link)
  • http://hdl.handle.net/2027/loc... (external link)

  • To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

    Suggested articles