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The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications are Important to Control Their Functions

By A. Cavallin, M. Arozenius, K. Kristensson, P. Antonsson, Daniel Otzen, P. Björk and G. P. Forsberg
Publisher: American Society for Biochemistry and Molecular Biology, Inc.
Year: 2000
OAI identifier: oai:pure.atira.dk:publications/40937df0-8092-11db-8b97-000ea68e967b
Provided by: VBN
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