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Tomato product and process to prepare the same

By Sander Dubbelman, Nikos Mavroudis, Leandro Oliehoek and Peter Ravestein

Abstract

The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products

Topics: B400, C700
Year: 2009
OAI identifier: oai:nrl.northumbria.ac.uk:5479
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