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Method development and validation of preservatives (Phenylformic acid, 2,4-hexadienoic acid, methyl 4-hydroxybenzoate and propyl 4-hydroxybenzoate) by HPLC

By John Lough, G A Shabir, S A Arain and G Q Shar
Year: 2006
OAI identifier: oai:sure.sunderland.ac.uk:711
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