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Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

By Clare A. Narrod

Abstract

PRIFPRI1; CRP4; GRP40; Theme 2; Subtheme 2.3; 2020DGO; MTID; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH

Topics: aflatoxins; Mycotoxins; Diseases; Food safety; health policies; Malnutrition; food security; technology; Biosafety; Quality; Markets; cereals; Cereal crops; Grain; maize; Groundnuts, value chains; child stunting
Publisher: Washington, D.C.
Year: 2020
OAI identifier: oai:ebrary.ifpri.org:p15738coll2/127880
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