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Classification of foodstuffs based on their solubility properties for potential migrants from food contact materials (in support of exposure estimation): Presentation held at ILSI Europe 5th International Symposium on Food Packaging. Scientific Developments supporting Safety and Innovation; 14-16 November 2012, Berlin Germany

By Roland Franz
Year: 2012
OAI identifier: oai:fraunhofer.de:N-221450
Provided by: Fraunhofer-ePrints
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