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Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding

By Emily Valerie De Busser, Jeroen Dewulf, N Nollet, Kurt Houf, K Schwarzer, L De Saedeleer, Lieven De Zutter and Dominiek Maes
Topics: Medicine and Health Sciences
Year: 2008
OAI identifier: oai:archive.ugent.be:428213
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