Article thumbnail

Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen

By Christine Hoefkens, C Lachat, Patrick Kolsteren, Wim Verbeke and John Van Camp
Topics: Agriculture and Food Sciences
Publisher: EuroFIR
Year: 2008
OAI identifier: oai:archive.ugent.be:530498
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/1854/LU-... (external link)
  • https://biblio.ugent.be/public... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.