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Définir les typicités aromatiques. Espoirs et limites de la notion d'espace sensoriel

By Yves Le Fur

Abstract

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Topics: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Publisher: HAL CCSD
Year: 2010
OAI identifier: oai:HAL:hal-01190139v1
Provided by: HAL-uB
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