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Meat quality and carcass characteristics of south american camelids.

By POLIDORI P., ANTONINI M., RENIERI C., CRISTOFANELLI S. and TORRES D.
Publisher: Istituto Sperimentale Italiano "Lazzaro Spallanzani" - Milano
Year: 2004
OAI identifier: oai:pubblicazioni.unicam.it:11581/840
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