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L’alimentation médiévale dans l’Est de la France à travers des études carpologiques de sites champenois et lorrains

By E. Bonnaire and Julian Wiethold

Abstract

International audienc

Topics: Carpologie, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
Publisher: Éd. APDCA
Year: 2010
OAI identifier: oai:HAL:halshs-01164169v1
Provided by: HAL-INRAP
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