Skip to main content
Article thumbnail
Location of Repository

Food process operations: Part 3

By John Birkett and G. E. Warburton


This unit serves both to introduce the elements of Food Technology whilst simultaneouslystudying the engineering principles which underpin the subject. The unit is not meant to constitute a rigorous study of engineering but merely embrace those topics which are necessary for a full understanding of Food Technology. For those students with an engineering background this unit should be relatively easy, but for those of you who have little or no engineering knowledge, do not be over concerned. Each topic is self-contained and explained from basic principles. A little time and effort should provide you with a good base and enable the study of later Food Technology Units to be relatively straight forward

Topics: D610 Food Science, D632 Food and Beverage Processing
Publisher: University of Lincolnshire and Humberside
Year: 1997
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.