Skip to main content
Article thumbnail
Location of Repository


By Brendan Breen


This unit covers the basics of numeracy, arithmetic and algebra which are required to support the food technology units and quantitative units in food chemistry as part of the Certificate in Food Manufacture. The student is encouraged to use quantities with both precision and accuracy;to manipulate simple algebraic expressions and to plot simple linear graphs

Topics: D631 Food and Beverage Manufacture, D610 Food Science
Publisher: University of Lincolnshire and Humberside
Year: 2000
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.