Article thumbnail

Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages

By Arto Huuskonen, Maiju Pesonen and Markku Honkavaara



Topics: peas, faba beans, growth, beef production, carcass characteristics, eating quality, meat fatty acids
Publisher: 'Baishideng Publishing Group Inc.'
Year: 2016
OAI identifier:
Provided by: Jukuri
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.