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Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages

By Arto Huuskonen, Maiju Pesonen and Markku Honkavaara

Abstract

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Topics: peas, faba beans, growth, beef production, carcass characteristics, eating quality, meat fatty acids
Publisher: 'Baishideng Publishing Group Inc.'
Year: 2016
OAI identifier: oai:jukuri.luke.fi:10024/532298
Provided by: Jukuri
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