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A new fermentation process allows large-scale production of human milk oligosaccharides by metabolically engineered bacteria

By B. Priem, M. Gilbert, W.W. Wakarchuck, A. Heyraud and E. Samain

Abstract

International audienc

Publisher: 'Oxford University Press (OUP)'
Year: 2002
OAI identifier: oai:HAL:hal-00307328v1
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