Structure of Ten Free N-glycans in ripening tomato fruit

By B. Priem, R. Gitti, C.A. Bush and K.C. Gross

International audienc

Publisher: 'American Society of Plant Biologists (ASPB)'

Year: 1993

OAI identifier: oai:HAL:hal-00310571v1

Provided by: Hal - Université Grenoble Alpes

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