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De la vaisselle à la cuisine : les pratiques culinaires chez les Eduens

By Sylvie Mouton-Venault

Abstract

Dossier : "Le goût et l'alimentation dans l'Antiquité : sacrifices, banquets et pratiques alimentaires

Topics: Archéologie, Antiquité, Cuisine, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
Publisher: Edition Faton, Dijon
Year: 2014
OAI identifier: oai:HAL:halshs-00958004v1
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