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Fresh produce as a potential vector for bacterial human pathogens

By Gad Frankel, Robert K. Shaw, David Pink, Cedric N. Berger and Paul Hand
Topics: QR
Publisher: Wiley-Blackwell Publishing Ltd.
Year: 2009
OAI identifier: oai:wrap.warwick.ac.uk:2279

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Citations

  1. (2009). Colonization outwith the colon: plants as an alternative environmental reservoir for human pathogenic enterobacteria. doi
  2. (2007). Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency. doi
  3. (2005). of 8 Microbial Biotechnology 60For Review Only
  4. (2007). Packed with Salmonella--investigation of an international outbreak of Salmonella Senftenberg infection linked to contamination of prepacked basil in 2007. Foodborne Pathog Dis 5: doi
  5. (2008). Prepared salads and public health. doi
  6. (2006). Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water. doi
  7. (2006). United Kingdom and European Approach to Fresh Produce Food Safety and Security.

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