Article thumbnail

Book Review: The World of Culinary Supervision, Training, and Management

By Michael Moran

Abstract

Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Hall Inc., ZOOOJ, ISBN 0-13-0225436, 366 pages, including appendix and bibliography $51 hardcove

Topics: Michael Moran, FIU, Hospitality Administration and Management
Publisher: FIU Digital Commons
Year: 2001
OAI identifier: oai:digitalcommons.fiu.edu:hospitalityreview-1344

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.