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Research for Enhancing Added Value of Regional Food Resources : Cooperation with University and Food Industries

By 邦久 岩井, クニヒサ イワイ and Kunihisa Iwai

Abstract

publisher青森国立情報学研究所の「学術雑誌公開支援事業」により電子化されました

Publisher: Aomori kenritsu hoken daigaku kenko kagaku kenkyu senta kenkyu kaihatsuka zasshi henshu semmon bukai
Year: 2006
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