Article thumbnail

The potential of climate change adjustment in crops: A synthesis

By Robert J. Redden, Shyam S. Yadav, Jerry L. Hatfield, Boddupalli M. Prasanna, Surinder K. Vasal and Tanguy Lafarge

Abstract

This chapter covers a study on various field crops like cereals, legumes, oil seeds, vegetables, cash crops, underutilised crops, and energy crops and their genetic adjustment to changing climates. More than 30 major field crops have been covered in different chapters of this book, which highlights how the elevated CO2 levels, moisture stress due to drought, and the rising of temperature are creating big impacts on these crops. Thus, a synthesis on the potential of genetic adjustments across the crops has been carried out in this chapter. In brief the impact of drought, temperature, CO2 levels and future strategies for crop improvements have been highlighted. This chapter will provide an overview of crops potential to adjust to climate change, magnitude of future projections, and strategic approaches available to the scientific communities globally. (Résumé d'auteur

Topics: P40 - Météorologie et climatologie, F01 - Culture des plantes, Changement climatique, Plante de culture, http://aims.fao.org/aos/agrovoc/c_1666, http://aims.fao.org/aos/agrovoc/c_1972
Publisher: 'Wiley'
Year: 2011
DOI identifier: 10.1002/9780470960929.ch33
OAI identifier: oai:agritrop.cirad.fr:562417
Provided by: Agritrop
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://agritrop.cirad.fr/56241... (external link)
  • http://agritrop.cirad.fr/56241... (external link)
  • https://doi.org/10.1002/978047... (external link)

  • To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

    Suggested articles