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Summing Up the Serving of Well Planned Meals

By N. Beth Bailey

Abstract

The menus given here were made for a family of average means, who have a garden or who have access to fresh vegetables and fruits. Of course, very few families could carry out this week\u27s menus in full since a menu is a very personal piece of work that must be fitted and molded to suit specific needs

Topics: Home Economics
Publisher: Iowa State University Digital Repository
Year: 2017
OAI identifier: oai:lib.dr.iastate.edu:homemaker-1365
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