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\u22Thirty-five Cents Worth of Food\u22

By Anna Sorenson

Abstract

What have we for lunch today?\u22 asked the assistant manager of a leading hotel, as he sat down beside one of the guests at a business mens\u27 luncheon

Topics: Home Economics
Publisher: Iowa State University Digital Repository
Year: 2017
OAI identifier: oai:lib.dr.iastate.edu:homemaker-1686
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