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Methods used in the examination of milk and dairy products.

By Christian. Barthel and William. Goodwin
Topics: Analysis and examination, Butter, Cheese, Milk
Publisher: London,Macmillan and co., limited,1910.
Year: 1910
DOI identifier: 10.5962/bhl.title.33728
OAI identifier: oai:biodiversitylibrary.org:title/33728
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