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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... /

By 1859-1931 Lucius L. (Lucius Lincoln) Van Slyke and 1882- Charles A. (Charles Albert) Publow
Topics: Cheese, Cheese factories
Publisher: New York :O. Judd Co.,1921, c1909.
Year: 1921
DOI identifier: 10.5962/bhl.title.17092
OAI identifier: oai:biodiversitylibrary.org:title/17092
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