Article thumbnail

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... /

By 1859-1931 Lucius L. (Lucius Lincoln) Van Slyke and 1882- Charles A. (Charles Albert) Publow
Topics: Cheese, Cheese factories
Publisher: New York :O. Judd Co.,1921, c1909.
Year: 1921
DOI identifier: 10.5962/bhl.title.17092
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • https://www.biodiversitylibrar... (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.