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Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

By 1824-1889 Charles Louis Flint
Topics: Forage plants, Grasses
Publisher: Boston,Phillips,1859.
DOI identifier: 10.5962/bhl.title.31289
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