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Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.

By P. MOSER, N. S. JANZANTTI, R. T. de SOUZA and V. R. N. TELIS

Abstract

2013Resumo expandido

Topics: Soro de leite coalhado, Mistura de maltodextrina, Spray, Secagem, Viticultura, Uva, Pós-colheita, Preservação, Conservação, Armazenamento, Tecnologia
Publisher: In: INTERNATIONAL CONFERENCE ON BIOENCAPSULATION, 21., 2013, Berlin. [Abstracts...] [Sucé sur Erdre: Bioencapsulation Research Group, 2013].
Year: 2014
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/979088
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