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The use of just about right scale to define texture in gabiroba jams. I

By R. C. B. de GODOY, A. M. F. JESUS, H. M. C. de AZEREDO, H. C. R. MAGALHAES, C. A. da S. MAZZA, D. dos S. GARRUTI and R. DELIZA



Topics: Diagnóstico, Padronização, Fruta brasileira, Campomanesia sp, Diagnóstico, Padronização, Fruta brasileira, Campomanesia sp
Publisher: n: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... Gotemburgo: Elsevier, 2015.
Year: 2015
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