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Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves.

By P. M. SCHEUER, M. Z. de MIRANDA and A. DE FRANCISCO

Abstract

201

Topics: Farinha, Panificação, Trigo
Publisher: In: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.
Year: 2015
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/1019903
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