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Sheep carcass characteristics supplemented with mixture of essential oils.

By N. S. de CARVALHO, E. V. de CAMARGO, C. C. PIRES, L. D. BORGES, E. S. NALERIO, A. de S. GUTERRES and J. V. DIAS

Abstract

201

Topics: Ovino
Publisher: In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 52., 2015, Belo Horizonte. Zootecnia: otimizando recursos e potencialidades: anais. Brasília, DF: Sociedade Brasileira de Zootecnia, 2015.
Year: 2015
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/1021099
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