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Fermentação do soro de leite para produção de enzimas de interesse industrial

By Daniela M. Sant'Anna, Edlus C. da Silva, Ramiro A.M. Zeballos and Marco Antônio Záchia Ayub
Topics: Soro de leite, Enzima, Fermentação
Year: 2014
OAI identifier: oai:agregador.ibict.br.PC_UFRGS:oai:www.lume.ufrgs.br:10183/108104
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