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Qualidade da bebida de café de frutos cereja submetidos a diferentes manejos pós-colheita.

By J.L. FAVARIN, A.L.G. VILLELA, M.H.D. MORAES, H.M.C.P. CHAMMA, J.D. COSTA and D. DOURADO-NETO
Topics: Coffea arabica, condutividade elétrica, lixiviação de potássio, análise sensorial, controle de qualidade, electric conductivity, potassium lixiviation, sensory evaluation, quality controls
Publisher: Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 2, p. 187-192, fev. 2004.
Year: 2014
OAI identifier: oai:agregador.ibict.br.RI_EMBRAPA:oai:www.alice.cnptia.embrapa.br:doc/110082
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