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Biomass growth of the white-rot fungi Auricularia auricula-judae on cheese whey.

By C. V. HELM, L. M. ALCANTARA, B. dos S. A. F. BRASIL, B. G. LAVIOLA and F. G. de SIQUEIRA
Topics: Auricularia auricula-judae, Fungo comestível, Basidiomiceto, Soro de queijo, Produção de biomassa
Publisher: In: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 36., 2014, Clearwater Beach, FL. Abstracts. Fairfax: Society for Industrial Microbiology and Biotechnology, 2014.
Year: 2014
OAI identifier: oai:agregador.ibict.br.RI_EMBRAPA:oai:www.alice.cnptia.embrapa.br:doc/994549
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